This year all the local cobnut-growers predicted an early harvest and the crop looked promising.
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Plenty of nuts on the trees
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While some had started picking by mid-August I preferred to have the
nuts at a riper stage and we started in glorious sunshine on September 4th.
A week later three volunteer pickers, students from Germany, arrived to
help with the crop. They worked enthusiastically and
carefully.
Sorting and packing |
Of course they had time off to visit places of interest including
Ightham Mote. Here they are on bicycles setting off to visit Old Soar
Manor: an easy ride from the plat but uphill all the way on the return.
There was more help from friends and relations
including the very young who were not deterred by
a wet and windy day.
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A bucketful of nuts between the two of us is not
too heavy!
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Next, pickers from Hurstwood Farm arrived to tackle the main bloc, coming
rather later than I would have hoped when autumn gales had blown most of the
nuts onto the ground.They gathered most of them up but found the going
tough.
Those nuts have been de-husked and I understand are destined for M &
S stores this Christmas: do look out for them!
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With the harvest done I have started baking muesli again.
the new-look label features the National Trust logo |
The label has changed to reflect the National Trust origin of the nuts
and the Bramley apples this year are coming from a grower very near to the
plat, Robert Mitchell. My
granola-muesli can be found on sale at Shipbourne Farmers' Market and at a new
deli in Tunbridge Wells, 'Foodies delicatessen' at 40 Camden
Road. Other outlets are in my sights and there is a website now for ordering
online at www.gillyjones.com
On the last weekend of September Ightham Mote holds its Apple Fair and we
were there as usual, selling cobnut oil and muesli as well as cobnuts in bags.
Thank you to the volunteers who helped on the stall!
Finally, I am sending cobnuts again this year to Northern Ireland, this
time to Belfast Zoo. You might
wonder what kind of animals require cobnuts and it is somewhat ironic that
while my number-one foe on the plat is grey squirrels, in Ireland the endangered red squirrel
population is recovering; and guess what they prefer as a tasty treat?
Last year my nuts went to a woodland in county Tyrone and to the National Trust property of
Mount Stewart in county Antrim. Word gets around in that part of the world and I
was pleased to receive an order this year from the red-squirrel breeding
programme at Belfast Zoo.
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Loading the boxes bound for Belfast Zoo
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And that wraps it up for the 2016-17 season but work starts again and
this month I'll be welcoming students from Hadlow College who are coming to dig
holes and plant up young cobnut trees to fill some gaps in the rows. There will
be more about that in due course.